This washed coffee from the Veracruz region in Mexico has a typical sweet and creamy body. But also has a more fruity and acidic side. It has a sweet body with a rich dessert notes that feel like you have chocolate cream pie. There's also some soft fruity notes. Nothing too powerful but something that reminds us of a sweet, soft pear. There's also a lingering rustic tone similar to a raw pecan.
 
Givette Pérez Orea is the women who runs the farm Finca Fatima. She is a multiple Cup of Excellence winner with different types of cultivars, like this Marsellesa. Finca Fatima is committed to quality, biodiversity, and sustainability. No chemicals are used on the farm and they focus on rebuilding soil health through production and application of organic fertilizers.